Roast Pheasant With Orange & Onion Marmalade Recipe

Name: Roast Pheasant With Orange & Onion Marmalade Recipe
Total time: 240 min
Yield: 2
Cuisine: Swiss

Recipe By Great British Chefs

Shaun rankin pairs pheasant with tangy orange and onion marmalade in this roast pheasant recipe. The recipe is an excellent way to enjoy roast pheasant.

4.9

11 Rating -

Rate

Non Vegdiet

4hr total

Roast Pheasant With Orange & Onion Marmalade

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Ingredients for Roast Pheasant With Orange & Onion Marmalade Recipe

1/2 Pheasant
1 Slices of smoked bacon
1/2 sprig Thyme
1/2 sprig Fresh rosemary
1/2 Bay leaf
125 milliliter Chicken Stock
1/2 Large orange
1/2 Large Onion
2 tablespoon White wine vinegar
100 gram Demerara sugar
2 tablespoon Cointreau
1/4 stick Cinnamon
1/2 Blade of mace
1/2 teaspoon Coriander seeds
2.50 Allspice berries
1/2 Large orange
1/2 Large Onion
2 tablespoon White wine vinegar
1/4 stick Cinnamon
1/2 Blade of mace
1/2 teaspoon Coriander seeds
2.50 Allspice berries
1 Slices of smoked bacon
1/2 sprig Thyme
1/2 sprig Fresh rosemary
1/2 Bay leaf
1/2 Pheasant

Nutrition
value

1024

calories per serving

43 g Fat32 g Protein127 g Carbs40 g FiberOther

Current Totals

Fat
43g
Protein
32g
Carbs
127g
Fiber
40g

MacroNutrients

Carbs
127g
Protein
32g
Fiber
40g

Fats

Fat
43g

Vitamins & Minerals

Calcium
680mg
Iron
14mg
Vitamin A
1214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
5mg
Copper
1mcg
Magnesium
184mg
Manganese
10mg
Phosphorus
395mg
Selenium
42mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs