Ingredients For Portuguese Roast Turkey George Mendes Recipe
For the spiced brine
6 quart Water
6 cup Sugar
4 cup Kosher salt
12 Cloves
8 piece Star anise
6 Bay leaves, torn in 1/2
3 stick Cinnamon
3 tablespoon White peppercorns
2 tablespoon Fennel seeds
2 tablespoon Coriander seeds
For the paprika marinade
3 cup Olive oil
5.5 cup Lager
3 tablespoon Spanish sweet paprika
0.5 Yellow onion, thinly sliced
7 Garlic cloves, thinly sliced
3 Fresh bay leaves, torn
For the turkey
12 pound One 10 to turkey, giblets removed and neck reserved
5.5 inch 2 red onions, peeled and cut into
5.5 inch 1 large carrot, peeled and cut into
2 Bay leaves, torn
1 tablespoon Kosher salt
0.25 cup Marinade, plus more for basting
Nutrition value
3649
calories per serving
236 g Fat201 g Protein201 g Carbs49 g FiberOther
Current Totals
236 g Fat
201 g Protein
201 g Carbs
49 g Fiber
MacroNutrients
Carbs
201 g
Protein
201 g
Fiber
49 g
Fats
Fat
236 g
Vitamins & Minerals
Calcium
1098 mg
Iron
33 mg
Vitamin A
834 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
5 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
31 mg
Copper
6 mcg
Magnesium
392 mg
Manganese
22 mg
Phosphorus
2043 mg
Selenium
208 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
