Portuguese Inspired Roasted Chicken Recipe

Recipe By Slurrp

Portuguese Inspired Roasted Chicken is a flavorful and juicy chicken dish with a Portuguese twist. The chicken is marinated in a mixture of garlic, lemon juice, paprika, and herbs, which infuses it with a delicious and aromatic flavor. It is then roasted until golden brown and crispy on the outside, while remaining tender and juicy on the inside. This dish is perfect for a Sunday dinner or any special occasion.

4.9
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Portuguese Inspired Roasted Chicken
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ingredients serve

Ingredients for Portuguese Inspired Roasted Chicken Recipe

  • 0.17 Whole Chicken
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 Juice Lemons
  • 0.33 tablespoon Paprika
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 tablespoon Dried Herbs
  • as needed Roasted Potatoes And Side Salad, For Serving

Directions: Portuguese Inspired Roasted Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the garlic, lemon juice, paprika, olive oil, salt, pepper, and herbs to make the marinade.
  • STEP 2.Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours or overnight.
  • STEP 3.Preheat the oven to 425���F (220���C). Remove the chicken from the marinade and place it on a roasting rack set inside a roasting pan.
  • STEP 4.Roast the chicken for about 1 hour or until the internal temperature reaches 165���F (74���C) and the skin is golden brown and crispy.
  • STEP 5.Remove the chicken from the oven and let it rest for a few minutes before carving.
  • STEP 6.Serve the Portuguese inspired roasted chicken with roasted potatoes and a side salad.

Cooking Tips

  • For extra flavor, you can add sliced onions, bell peppers, or tomatoes to the roasting pan.
  • If you prefer a spicier chicken, add some crushed red pepper flakes or hot sauce to the marinade.
  • To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.

Storage and Serving

  • Leftover Portuguese inspired roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350���F (175���C) until warmed through.
  • Serve the roasted chicken with roasted potatoes and a side salad for a complete meal.
Nutrition
value
601
calories per serving
22 g Fat71 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    71g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    71g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    7mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    420mg
  • Selenium
    35mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp