Portuguese Seafood Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add diced tomatoes, tomato paste, paprika, and bay leaves to the pot. Stir well to combine.
• STEP 3.Pour in white wine and fish stock, and bring the mixture to a simmer. Cook for about 10 minutes to allow the flavors to meld together.
• STEP 4.Add the seafood to the pot, starting with the fish, followed by the clams, mussels, and shrimp. Cover the pot and cook for about 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
• STEP 5.Season the stew with salt, pepper, and chopped parsley. Stir gently to combine.
• STEP 6.Serve the Portuguese Seafood Stew hot in bowls, garnished with additional parsley. Enjoy with crusty bread for dipping.

Cooking Tips

• Use fresh seafood for the best flavor. If using frozen seafood, thaw it thoroughly before adding to the stew.
• Feel free to customize the seafood selection based on your preferences and availability.
• Adjust the seasoning according to your taste. Add more salt, pepper, or spices if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Portuguese Seafood Stew hot in bowls, garnished with additional parsley.
• Enjoy with crusty bread for dipping.