Beef Steak Portuguese Style Recipe

Beef Steak Portuguese Style is a delicious and flavorful dish that originates from Portugal. The steak is marinated in a mixture of garlic, paprika, and olive oil, which gives it a rich and aromatic taste. It is then grilled to perfection, resulting in a juicy and tender steak with a slightly smoky flavor. This dish is often served with roasted potatoes and a fresh salad, making it a satisfying and well-balanced meal.

3.9
26 Rating -
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Non Vegdiet
45minstotal
45m.total
Beef Steak Portuguese Style
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Ingredients for Beef Steak Portuguese Style Recipe

  • 3/4 pound Beef Steak
  • 2 cloves Cloves Garlic, Minced
  • 1 tablespoon Paprika
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as required Roasted Potatoes, For Serving
  • as needed Fresh Salad, For Serving

Directions: Beef Steak Portuguese Style Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced garlic, paprika, olive oil, salt, and pepper.
  • STEP 2.Rub the marinade all over the steak and let it marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 6.Serve the beef steak Portuguese style with roasted potatoes and a fresh salad for a complete and delicious meal.

Cooking Tips

  • For a more intense flavor, marinate the steak overnight in the refrigerator.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Adjust the cooking time according to the thickness of the steak and your preferred level of doneness.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the beef steak Portuguese style with roasted potatoes and a fresh salad for a complete and delicious meal.
Nutrition
value
1295
calories per serving
74 g Fat110 g Protein46 g Carbs9 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    110g
  • Carbs
    46g
  • Fiber
    9g

MacroNutrients

  • Carbs
    46g
  • Protein
    110g
  • Fiber
    9g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    15mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    3mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    208mg
  • Manganese
    1mg
  • Phosphorus
    1177mg
  • Selenium
    63mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp