Portuguese Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Wash and scrub the potatoes, then cut them into bite-sized pieces.
• STEP 3.In a large bowl, combine the potatoes, minced garlic, paprika, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
• STEP 4.Spread the potatoes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
• For extra flavor, you can add other herbs and spices such as rosemary or thyme.
• If you prefer softer potatoes, you can roast them for a longer time at a slightly lower temperature.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Portuguese roasted potatoes as a side dish with grilled meats, roasted chicken, or as part of a vegetarian meal.