Portuguese Favas Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut茅 onions and garlic until golden.
• STEP 2.Add chorizo and cook until it releases its oils.
• STEP 3.Add fava beans, tomatoes, bell peppers, paprika, and bay leaves. Season with salt and pepper.
• STEP 4.Cover and simmer for about 30 minutes, or until the fava beans are tender.
• STEP 5.Serve hot with crusty bread.

Cooking Tips

• You can use canned fava beans if fresh ones are not available.
• Adjust the amount of paprika and chili flakes according to your spice preference.
• Garnish with fresh parsley for added freshness.

Storage and Serving

• Portuguese Favas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with crusty bread or rice for a complete meal.