Name: Marinated Fava Beans Recipe
Total time: 20 min
Yield: 1
Cuisine: Arab

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A simple, flavorful recipe for marinated fava beans with olive oil, garlic, lemon zest, and fresh herbs. A great method to preserve fresh beans for months in the fridge. 

How to make Marinated Fava Beans Recipe

Sylvia Fountaine | Feasting At Home Blog

Crawler

Arab

<p>A simple, flavorful recipe for marinated fava beans with olive oil, garlic, lemon zest, and fresh herbs. A great method to preserve fresh beans for months in the fridge. </p>

Shelled fava beans

Red wine vinegar or white balsamic

Olive oil

Medium garlic cloves,  finely minced or sub thinly sliced shallot

Fresh tender herbs flat leaf parsley,  dill,  mint,  tarragon,  basil,  cilantro or oregano

Zest Ne Lemon

Kosher salt

Ground black pepper

Pinch chili flakes optional

Bring a pot of generously salted water to a boil. While the water heats, remove the fava beans from their long pods. Add the shelled fava beans to the boiling water and cook until bright green and tender, about 3 minutes. Drain and immediately rinse under ice cold water until cold.

step 1

Decide if you would like to peel off the second skin (see post above). If so do this now.

step 2

In a pint jar, combine the vinegar, olive oil, garlic, herbs, salt, and pepper. Place a lid on the jar and shake to combine the marinade. Place the fava beans into the jar, replace lid and shake to coat the fava beans. Refrigerate until ready to use.

step 3

To keep for longer, up to 2-3 weeks in the fridge, just make sure the oil and vinegar marinade completely covers the beans, adding equal parts oil and vinegar, a tablespoon at a time, pressing down on beans, until completely submerged.

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Marinated Fava Beans Recipe

About Marinated Fava Beans Recipe:

Ingredients for Marinated Fava Beans Recipe

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