Smoked fava Beans

Smoked fava Beans Recipe

10 Rating


About Smoked Fava Beans Recipe:

Fava beans, or broad beans, are great fried, steamed or even raw. This easy vegan fava beans recipe is the perfect easy tapa. Take some frozen tender baby fava beans (also known as baby broad beans) and cook them up with olive oil, garlic, onions, smoked paprika, and white wine to bring you the tastiest vegetarian version of habas con jamón. Spanish fava beans are traditionally served at room temperature in bars here in Spain and usually have ham added for extra flavour, but you won’t find this ham-free vegetarian version lacking in flavour.

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  • 40 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Smoked fava Beans Recipe

  • 1 can fava beans
  • 1/2 teaspoon cumin
  • 1 tablespoon Garlic
  • 1/2 teaspoon Lemon juice
  • 1/2 cup Onions
  • 1/2 cup Colander
  • 1/2 cup Tomato
  • 1 piece Charcoal
  • 1 aluminum foil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Smoked Fava Beans Recipe


Add pot on high heat, add fava beans, cumin, garlic, lemon juice. cook for 5 minutes.

step 2


Serve fava beans in a serving dish, decorate the tomatoes, colander, and onions (leave a little for later).

step 3


Mend the foil into a cup shape, add foil in the middle of beans, add little onions, olive oil, put hot charcoal on top and cover. Serve with bread after done cooking.