Portofino Lamb And Artichoke Risotto Recipe

Recipe By All Recipes

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine italian arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

3.5
13 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For Portofino Lamb And Artichoke Risotto Recipe

Nutrition
value
585
calories per serving
16 g Fat49 g Protein55 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 49 g Protein
  • 55 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    49 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    4 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    417 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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