Portobellos Parmesano Recipe

Recipe By Taste Of Home

Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.

3.9
21 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

2
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Ingredients For Portobellos Parmesano Recipe

Nutrition
value
343
calories per serving
8 g Fat23 g Protein40 g Carbs33 g FiberOther

Current Totals

  • 8 g Fat
  • 23 g Protein
  • 40 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    23 g
  • Fiber
    33 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    8 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    3 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    723 mg
  • Selenium
    7 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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