Herbed Portobello Pasta Recipe
Recipe By Taste Of Home
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. Laurie Trombley, Stonyford, California.
3.9
18 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Portobello Pasta Recipe
- 0.13 pound Uncooked multigrain angel hair pasta
- 1 Large portobello mushrooms , stems removed
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 1 Plum tomatoes, chopped
- 0.06 cup Pitted greek olives
- 0.06 cup Minced Fresh Basil
- 1/4 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
- 1/4 teaspoon Minced fresh thyme or 1/4 dried thyme
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.17 cup Crumbled Feta Cheese
- 0.06 cup Shredded Parmesan Cheese
Nutrition
value
value
576
calories per serving
21 g Fat34 g Protein83 g Carbs39 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs83g
- Fiber39g
MacroNutrients
- Carbs83g
- Protein34g
- Fiber39g
Fats
- Fat21g
Vitamins & Minerals
- Calcium280mg
- Iron12mg
- Vitamin A1374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper3mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus882mg
- Selenium10mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home