Portobello Risotto With Mascarpone Recipe

Ingredients For Portobello Risotto With Mascarpone Recipe

• 1.5 cup Water
• 1 can Reduced sodium beef broth
• 0.5 cup Chopped shallots
• 2 Garlic cloves, minced
• 1 tablespoon Canola oil
• 1 cup Uncooked arborio rice
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup White wine or additional reduced sodium beef broth
• 1 cup Sliced baby portobello mushrooms, chopped
• 0.25 cup Grated Parmesan Cheese
• 0.5 cup Mascarpone cheese