Portobello Risotto With Mascarpone Recipe

Name: Portobello Risotto With Mascarpone Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. Carmella Ryan, Rockville Centre, New York.

3.7

14 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Portobello Risotto With Mascarpone Recipe

1.5 cup Water
1 can Reduced sodium beef broth
0.5 cup Chopped shallots
2 Garlic cloves, minced
1 tablespoon Canola oil
1 cup Uncooked arborio rice
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup White wine or additional reduced sodium beef broth
1 cup Sliced baby portobello mushrooms, chopped
0.25 cup Grated Parmesan Cheese
0.5 cup Mascarpone cheese

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Nutrition
value

213

calories per serving

5 g Fat10 g Protein31 g Carbs1 g FiberOther

Current Totals

5 g Fat
10 g Protein
31 g Carbs
1 g Fiber

MacroNutrients

Carbs
31 g
Protein
10 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
135 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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