Portobello Penne Pasta Casserole Recipe

Name: Portobello Penne Pasta Casserole Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Slurrp

This Portobello Penne Pasta Casserole is a hearty and flavorful dish that combines tender portobello mushrooms, penne pasta, and a creamy tomato sauce. The mushrooms add a meaty texture and earthy flavor to the dish, while the creamy tomato sauce brings a rich and comforting element. This casserole is perfect for a cozy dinner or for entertaining guests. Serve it with a side salad and garlic bread for a complete meal.

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45minstotal

15minsPrep

30minsCook

Recipe Video

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Ingredients For Portobello Penne Pasta Casserole Recipe

8 ounce Penne Pasta
2 tablespoon Olive Oil
1 Medium Onion, Diced
3 cloves Cloves Garlic, Minced
4 Large Portobello Mushrooms, Sliced
2 tablespoon Butter
2 tablespoon All Purpose Flour
2 cup Milk
1 cup Tomato Sauce
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Grated Parmesan Cheese
as required Fresh Basil Leaves For Garnish

Directions : Portobello Penne Pasta Casserole Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
STEP 2.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
STEP 3.In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
STEP 4.Add the sliced portobello mushrooms to the skillet and cook until they release their moisture and become tender.
STEP 5.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually whisk in milk until smooth and thickened.
STEP 6.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Cook for a few minutes until the flavors meld together.
STEP 7.Add the cooked penne pasta and sautéed mushrooms to the saucepan. Stir until everything is well coated in the sauce.
STEP 8.Transfer the mixture to the greased casserole dish and sprinkle grated Parmesan cheese on top.
STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
STEP 10.Remove from the oven and let it cool for a few minutes before serving.
STEP 11.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

You can add other vegetables like bell peppers or spinach to the casserole for added flavor and nutrition.
Feel free to use any type of pasta you prefer, such as rigatoni or fusilli.
For a vegetarian version, use vegetable broth instead of chicken broth in the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the casserole in the oven or microwave until heated through before serving.
Serve the Portobello Penne Pasta Casserole hot, garnished with fresh basil leaves if desired.
Pair it with a side salad and garlic bread for a complete meal.

Nutrition
value

236

calories per serving

18 g Fat9 g Protein10 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
9 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
9 g
Fiber
0 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
257 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.