Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
4.2
16 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
20minsCook
1hr 5m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe
- 0.17 Package catelli bistro tri colour penne
- 0.17 cup Chopped asparagus
- 1/2 Portobello mushroom caps, gills removed
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground pepper
- 0.33 cup Baby spinach
- 0.08 cup Thinly sliced red onion
- 0.08 cup Sliced sun dried tomatoes, drained
- 0.08 cup Crumbled Goat Cheese
- 0.33 tablespoon Chopped Fresh Basil
- 0.06 cup Olive oil
- 0.33 tablespoon Balsamic vinegar
- 0.33 teaspoon Lemon juice
- 0.08 teaspoon Dijon mustard
- 0.17 Clove Garlic, Minced
- 1/25 teaspoon Salt
Nutrition
value
value
317
calories per serving
21 g Fat13 g Protein19 g Carbs19 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs19g
- Fiber19g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber19g
Fats
- Fat21g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A1535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper2mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus389mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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