This vegetarian stew boasts portobello mushrooms, veggies, and rice combined in a rich, red wine-based broth--it's a tasty dish reminiscent of a hearty risotto.
Ingredients For Portobello Mushroom And Rice Stew Recipe
2 tablespoon Salted butter
2 tablespoon Olive oil
1 Medium Shallot, Minced
2 Cloves Garlic, Minced
1 Package sliced portobello mushrooms
2 cup Chicken Broth
1 cup Uncooked white rice
0.25 As required Cup red wine, or more
2 Medium carrots, sliced
2 As required Stalks celery, sliced, or more
0.5 teaspoon Salt, Or To Taste
0.25 teaspoon Ground black pepper, or to taste
Nutrition value
370
calories per serving
11 g Fat22 g Protein43 g Carbs5 g FiberOther
Current Totals
11 g Fat
22 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
22 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
65 mg
Iron
4 mg
Vitamin A
1321 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
215 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
