Portobello And Avocado Quesadillas With Magic Green Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Brush the marinade onto the portobello mushrooms and let them sit for 10 minutes.
• STEP 2.Preheat a grill or grill pan over medium heat. Grill the portobello mushrooms for 4-5 minutes on each side, until they are tender and slightly charred. Remove from the grill and let them cool slightly.
• STEP 3.Slice the portobello mushrooms into thin strips. Spread a layer of mashed avocado onto one half of each tortilla. Top with the sliced portobello mushrooms and sprinkle with shredded cheese. Fold the tortillas in half.
• STEP 4.Heat a large skillet over medium heat. Place the folded tortillas in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
• STEP 5.Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve with magic green sauce for dipping.

Cooking Tips

• Make sure to brush the marinade onto the portobello mushrooms evenly to ensure maximum flavor.
• If you don't have a grill or grill pan, you can also cook the portobello mushrooms in a skillet over medium heat.
• Feel free to customize these quesadillas by adding your favorite toppings, such as diced tomatoes, sliced jalapenos, or chopped cilantro.

Storage and Serving

• These quesadillas are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.