Vegan Sweet Potato Mushroom and Avocado Quesadillas Recipe
Recipe By The Vintage Mixer
A vegan and gluten free quesadilla filled with roasted sweet potato, mushrooms, and avocado.
3.5
26 Rating -
Rate
Vegdiet
1hr total
1hr Prep
20minsCook
1hr total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sweet Potato Mushroom and Avocado Quesadillas Recipe
- 1 Large corn tortillas or 8 small
- 1/4 Large sweet potato or 2 small
- 0.03 teaspoon Cumin
- 0.06 teaspoon Onion salt
- 1/2 cup Mushrooms, sliced
- 1/4 teaspoon Olive oil
- 0.06 cup Vegetable broth or mushroom broth
- 1/2 Garlic cloves, minced
- 1/4 Avocado, diced
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Cilantro, finely chopped
- As required Salt
Nutrition
value
value
78
calories per serving
3 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A2122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer