Ingredients For Portobello and Poblano Fajitas Recipe
0.25 cup Olive oil
2 Limes juiced
1 Small jalapeno, finely chopped
0.5 teaspoon Ground cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Ground chile powder
Sea salt and black pepper
3 Large portobello mushrooms, rinsed and pat dry
1 Medium purple onion
4 Medium poblano peppers
8 Corn tortillas
0.6699999999999999 cup Crumbled feta cheese
2 Avocados from mexico
0.33000000000000007 cup Fresh cilantro, lightly packed
2 tablespoon Fresh parsley, lightly packed
0.5 Lime juiced
2 tablespoon Water
Sea salt and black pepper
Nutrition value
244
calories per serving
20 g Fat7 g Protein10 g Carbs4 g FiberOther
Current Totals
20 g Fat
7 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
190 mg
Iron
3 mg
Vitamin A
946 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
