Port Infused Nut Stuffing Recipe

Ingredients For Port Infused Nut Stuffing Recipe

• 2 tablespoon Butter unsalted
• 2 tablespoon Olive oil
• 1 Large Onion Chopped
• 5 Stalks Celery Chopped
• 0.5 teaspoon Salt Or To Taste
• 0.25 teaspoon Pepper or to taste
• 2 tablespoon Fresh Rosemary Chopped
• 2 tablespoon Fresh Thyme Chopped
• 0.5 teaspoon Paprika
• 2 teaspoon Allspice
• 1 tablespoon Worcestershire sauce
• 0.75 pound Smoked sausage chopped, 2 links or 375 g
• 3 cup Port wine
• 2 cup Mushrooms Chopped
• 2 cup Cooked wild rice about 1/2 cup uncooked
• 0.5 cup Chicken Broth Low Sodium
• 0.5 cup Sourdough bread cubed
• 1 cup Pecans roughly chopped
• 1 cup Cashews roughly chopped
• 1 cup Brazil nuts roughly chopped
• 1 cup Pistachios whole
• 1 cup Dried cranberries
• 1 cup Golden Raisins
• 1 cup Dried Currants