Rosemary Infused Potato Cauliflower Mash Recipe

Recipe By Bowl of Delicious

This rosemary infused potato and cauliflower mash is a rich, earthy, wonderfully delicious, lower carb alternative to traditional mashed potatoes for your thanksgiving or holiday table.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rosemary Infused Potato Cauliflower Mash
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ingredients serve

Ingredients for Rosemary Infused Potato Cauliflower Mash Recipe

  • 1/4 inch Lbs. white or yellow potatoes washed and unpeeled, cut into two
  • 1/2 cup Cauliflower florets from about 1 large head
  • 1/4 cup Chicken stock/broth or vegetable broth, or water
  • 0.13 sprig Rosemary
  • As required Kosher salt to taste
  • 1/2 tablespoon Butter
  • 0.09 cup Whole milk plus more if needed
Nutrition
value
97
calories per serving
3 g Fat11 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious