Pork and Vegetable Crispy Baked Egg Rolls Recipe

Ingredients For Pork and Vegetable Crispy Baked Egg Rolls Recipe

• 1 stalk Thick lemongrass coarse outer leaves discarded and tender leaves coarsely chopped
• 2 Cloves garlic peeled and crushed
• 0.5 inch Fresh ginger peeled and chopped
• 1 Shallot coarsely chopped
• 1 Jalapeno
• 1 Strip uncooked bacon
• 0.25 cup Fresh cilantro packed
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.5 pound Ground pork
• 2 teaspoon Sesame oil plus more for brushing egg rolls before baking
• 1 cup Finely chopped green cabbage
• 1 Medium carrot shredded
• 4 Green onions finely chopped
• 10 Egg roll wrappers