Ingredients For Pork Veal And Lentil Lasagne Recipe
1 tablespoon Olive oil
1 Medium brown onion, finely chopped
1 Garlic Clove, Crushed
200 gram Button Mushrooms, Sliced
500 gram Pork and veal mince
1 cup Red lentils, rinsed, drained
680 milliliter Bottle passata sauce
1.5 cup Massel chicken style liquid stock
1 tablespoon Chopped fresh basil leaves
4 Fresh lasagne sheets
Green salad, to serve
60 gram Butter
0.33000000000000007 cup Plain flour
4.5 cup Milk
1 cup Grated tasty cheese
Nutrition value
597
calories per serving
27 g Fat44 g Protein43 g Carbs9 g FiberOther
Current Totals
27 g Fat
44 g Protein
43 g Carbs
9 g Fiber
MacroNutrients
Carbs
43 g
Protein
44 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
506 mg
Iron
6 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
619 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
