Slow Roast Pork And Mushroom Lasagne Recipe

Slow Roast Pork and Mushroom Lasagne is a delicious and comforting dish made with tender slow-roasted pork, sautéed mushrooms, and creamy béchamel sauce. The slow cooking process ensures that the pork is juicy and flavorful, while the mushrooms add a rich earthy taste. Layered with lasagne sheets and topped with cheese, this lasagne is a crowd-pleasing meal.

4.2
24 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Slow Roast Pork And Mushroom Lasagne
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Ingredients for Slow Roast Pork And Mushroom Lasagne Recipe

  • 1/4 kilogram Pork Shoulder
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 83.33 gram Mushrooms, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Butter
  • as required Lasagne Sheets
  • as needed Grated Cheese
  • as required For The Bechamel Sauce
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.67 cup Milk

Directions: Slow Roast Pork And Mushroom Lasagne Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Slow roast the pork shoulder in the oven until it is tender and easily shredded.
  • STEP 3.In a large skillet, sauté mushrooms with garlic and butter until golden brown.
  • STEP 4.Prepare the béchamel sauce by melting butter, adding flour, and gradually whisking in milk.
  • STEP 5.Layer the lasagne sheets, shredded pork, sautéed mushrooms, and béchamel sauce in a baking dish.
  • STEP 6.Top with grated cheese and bake in the oven until the lasagne is golden and bubbly.
  • STEP 7.Serve the slow roast pork and mushroom lasagne hot.

Cooking Tips

  • You can add spinach or other vegetables to the lasagne for added nutrition.
  • Make sure to let the pork rest before shredding to retain its juices.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat the lasagne in the oven or microwave before serving.
  • Serve with a side salad or garlic bread for a complete meal.
Nutrition
value
366
calories per serving
17 g Fat20 g Protein31 g Carbs20 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    20g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    20g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    5mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp