Ingredients For Pork Tenderloin With Roasted Veggies Recipe
1.5 pound Pork Tenderloin
4 tablespoon Olive Oil Divided
1 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Italian herbs
6 Cloves Garlic
1 Onion medium
1 Broccoli head
Nutrition value
406
calories per serving
21 g Fat46 g Protein4 g Carbs4 g FiberOther
Current Totals
21 g Fat
46 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
46 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
63 mg
Iron
10 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
10 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
3 mg
Phosphorus
473 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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