Pork Tenderloin With Fig-Orange Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, combine the figs, orange juice, honey, and spices. Bring to a boil, then reduce heat and simmer for 5 minutes.
• STEP 3.Remove the saucepan from heat and let the mixture cool slightly. Transfer to a blender or food processor and blend until smooth.
• STEP 4.Season the pork tenderloin with salt and pepper. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 5.Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
• STEP 6.Pour the fig-orange glaze over the pork tenderloin, making sure to coat it evenly.
• STEP 7.Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
• STEP 9.Serve the pork tenderloin with the remaining glaze drizzled on top. Enjoy!

Cooking Tips

• Make sure to let the fig-orange glaze cool slightly before blending to avoid any accidents.
• For a sweeter glaze, you can add more honey or maple syrup to taste.
• To check the doneness of the pork, use a meat thermometer to ensure it reaches the recommended internal temperature.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the pork tenderloin with roasted vegetables and mashed potatoes for a complete meal.