Pork Tenderloin with Cranberry-Orange Relish Recipe
Recipe By Taste Of Home
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! Cindy Esposito, Bloomfield, New Jersey.
Ingredients For Pork Tenderloin with Cranberry-Orange Relish Recipe
1.5 cup Fresh cranberries
2 Green onions, minced
1 Seeded jalapeno pepper, minced
0.33333333333333326 cup Sugar
3 tablespoon Minced fresh mint
2 tablespoon Lime juice
1 tablespoon Orange juice
0.25 teaspoon Ground ginger
2 Pork Tenderloins
1 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
186
calories per serving
7 g Fat2 g Protein27 g Carbs3 g FiberOther
Current Totals
7 g Fat
2 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
2 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment