Pork Tenderloin With Apple-Onion Chutney Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F.
• STEP 2.Season the pork tenderloin with salt, pepper, and your choice of spices.
• STEP 3.Heat a skillet over medium-high heat and sear the pork on all sides until browned.
• STEP 4.Transfer the pork to a baking dish and roast in the oven for about 20-25 minutes, or until cooked through.
• STEP 5.While the pork is roasting, prepare the apple-onion chutney by saut茅ing sliced onions and diced apples in a skillet until softened.
• STEP 6.Add brown sugar, apple cider vinegar, and spices to the skillet and cook until the chutney thickens.
• STEP 7.Slice the cooked pork tenderloin and serve with the apple-onion chutney on top.

Cooking Tips

• Make sure to let the pork rest for a few minutes before slicing to retain its juices.
• Feel free to customize the spice blend for the pork according to your taste preferences.
• You can make the apple-onion chutney ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave before serving.
• Serve the pork tenderloin with apple-onion chutney as a main dish with your favorite sides.