Ingredients For Pork Tenderloin With Charred Tomatillo Salsa Recipe
2 Pork Tenderloins
1 tablespoon Extra virgin olive oil
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
10 Tomatillos
1 Small white onion, quartered
2 Jalapeno or serrano chiles, seeded, if desired
4 Garlic cloves, unpeeled
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt
0.75 cup Chopped Fresh Cilantro Leaves And Tender Stems
3 tablespoon Mexican crema or sour cream
Nutrition value
46
calories per serving
4 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment