Pork tacos with pineapple salsa combine salty pork with a sweet and spicy salsa, all wrapped in tortillas and topped with sriracha mayo. A perfect solution to adding big flavor to leftover pork. This one will be on repeat all year long.
Ingredients For Pork Tacos With Pineapple Salsa Recipe
3 pound Smoked pork butt use your leftover pork
12 Small flour tortillas
Pickled red onions from blog
Cotija cheese optional, for serving
Sriracha mayo a combo of mayo and sriracha sauce
4 cup Pineapple diced
1 Medium bell pepper any color, diced
1 Medium jalapeno with or without seeds and ribs, diced
0.5 cup Red onion diced
0.5 cup Cilantro chopped
2 Medium limes freshly squeezed
As required Kosher salt to taste
Nutrition value
181
calories per serving
9 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
9 g Fat
18 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
36 mg
Iron
3 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment