Caramelized Pork Tacos With Pineapple Salsa Recipe

Recipe By Pinch of Yum

Caramelized pork tacos with pineapple salsa topped with sriracha mayo, obviously Quick and easy to make Naturally gluten free.

5
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Caramelized Pork Tacos With Pineapple Salsa
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ingredients serve

Ingredients for Caramelized Pork Tacos With Pineapple Salsa Recipe

  • 0.17 tablespoon Oil
  • 0.17 Shallot, Minced
  • 0.17 Clove Garlic, Minced
  • 0.17 Jalapeno, diced with ribs and seeds removed
  • 0.33 teaspoon Fish sauce
  • 3 ounce Boneless pork loin, sliced into thin strips
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Water
  • 0.17 cup Chopped pineapple
  • 0.17 cup Chopped cucumber
  • 0.08 cup Chopped cilantro
  • 0.08 cup Chopped red onion or shallot
  • As required A squeeze of lime juice
  • pinch A pinch of salt
  • As required Tortillas for serving
  • As required Cilantro and lime for serving
Nutrition
value
175
calories per serving
5 g Fat19 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum