Pork Stew With Polenta Recipe

Ingredients For Pork Stew With Polenta Recipe

• 1.5 pound Boneless pork country style ribs
• 1 cup Chopped onion
• 1 cup Coarsely chopped green, yellow, and/or red sweet pepper
• 14.5 ounce 1 can diced tomatoes with basil and oregano, undrained
• 14 ounce 1 can beef broth
• 0.25 cup Dry red wine
• 3 tablespoon Quick cooking tapioca, crushed
• 1 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Salt
• 2 Cloves garlic, minced
• 16 ounce 1 tube refrigerated cooked polenta
• 2 cup Torn fresh baby spinach
• Shredded parmesan cheese