Pork spring roll bowl-everything you love about spring rolls in a bowl Rice noodles in a spicy peanut sauce, with thinly sliced pork, cucumber, carrots, avocado, fresh herbs, and chopped peanuts on top
1 Smithfield roasted garlic and cracked black pepper fresh pork tenderloin
8 ounce Brown rice noodles, cooked, rinsed, and cooled
2 tablespoon Natural peanut butter
1 tablespoon Lime juice
2 teaspoon Coconut Aminos
0.25 teaspoon Rice vinegar
1 Clove Garlic, Minced
0.25 inch Fresh ginger grated
0.25 teaspoon Crushed Red Pepper Flakes
2 tablespoon Canned coconut milk
1 Cucumber, Thinly Sliced
2 Carrots, peeled and thinly sliced
1 Red Bell Pepper, Thinly Sliced
1 Avocado, Sliced
Cilantro
Mint
0.25 cup Chopped salted peanuts
flakes Crushed Red Pepper Flakes
Nutrition value
220
calories per serving
6 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
6 g Fat
6 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment