Pork Schnitzel with Sauce Recipe

Cooking Directions

• STEP 1.Pound the pork cutlets until thin and season with salt and pepper.
• STEP 2.Dip the cutlets in flour, then beaten eggs, and finally coat with breadcrumbs.
• STEP 3.Fry the cutlets in hot oil until golden brown and crispy.
• STEP 4.In a separate pan, melt butter and add lemon juice and capers to make the sauce.
• STEP 5.Serve the pork schnitzel with the sauce and garnish with lemon slices.

Cooking Tips

• Use a meat mallet or the bottom of a heavy pan to pound the pork cutlets evenly.
• Make sure the oil is hot enough before frying the cutlets to ensure a crispy coating.
• Serve the schnitzel immediately to maintain its crispiness.

Storage and Serving

• Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the schnitzel in a preheated oven at 350°F for about 10 minutes.
• Serve the schnitzel with a side of mashed potatoes or a fresh salad.