Pork Schnitzel with Sauce Recipe

Name: Pork Schnitzel With Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: German

Recipe By Slurrp

Pork Schnitzel with Sauce is a classic German dish made with tender pork cutlets coated in breadcrumbs and fried until crispy. It is served with a flavorful sauce made from lemon juice, capers, and butter. This dish is perfect for a hearty and satisfying meal.

4.1

26 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Pork Schnitzel with Sauce Recipe

4 Pork Cutlets
As required Salt And Pepper To Taste
0.5 cup All Purpose Flour
2 Eggs, Beaten
1 cup Breadcrumbs
as per your need Oil For Frying
4 tablespoon Butter
2 tablespoon Lemon Juice
2 tablespoon Capers
as per your need Lemon Slices For Garnish

Directions : Pork Schnitzel with Sauce Recipe

Cooking Directions

STEP 1.Pound the pork cutlets until thin and season with salt and pepper.
STEP 2.Dip the cutlets in flour, then beaten eggs, and finally coat with breadcrumbs.
STEP 3.Fry the cutlets in hot oil until golden brown and crispy.
STEP 4.In a separate pan, melt butter and add lemon juice and capers to make the sauce.
STEP 5.Serve the pork schnitzel with the sauce and garnish with lemon slices.

Cooking Tips

Use a meat mallet or the bottom of a heavy pan to pound the pork cutlets evenly.
Make sure the oil is hot enough before frying the cutlets to ensure a crispy coating.
Serve the schnitzel immediately to maintain its crispiness.

Storage and Serving

Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the schnitzel in a preheated oven at 350°F for about 10 minutes.
Serve the schnitzel with a side of mashed potatoes or a fresh salad.

Nutrition
value

281

calories per serving

16 g Fat17 g Protein15 g Carbs1 g FiberOther

Current Totals

16 g Fat
17 g Protein
15 g Carbs
1 g Fiber

MacroNutrients

Carbs
15 g
Protein
17 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.