This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven
Ingredients For Pork Schnitzel With Dipping Sauce Recipe
4 Boneless Pork Chops
0.25 cup Flour
1 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
1 Egg, beaten
2 tablespoon Milk
0.75 cup Panko Bread Crumbs
1 teaspoon Ground Paprika
0.25 cup Vegetable Oil
0.75 cup Chicken Stock
2 teaspoon Chopped Fresh Dill
0.5 teaspoon Salt
Nutrition value
342
calories per serving
23 g Fat11 g Protein23 g Carbs2 g FiberOther
Current Totals
23 g Fat
11 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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