Pork Schnitzel With Apple And Kale Salad Recipe

Ingredients For Pork Schnitzel With Apple And Kale Salad Recipe

• 800 gram Baby potatoes, coarsely chopped
• 0.33000000000000007 cup Plain flour
• 1 Coles brand australian free range egg, lightly whisked
• 1.5 cup Panko breadcrumbs
• 170 gram 4 coles australian pork sirloin steaks, halved horizontally into 2 thin steaks
• Rice bran oil, to shallow fry
• 175 gram 1/2 pkt coles brand chopped kale
• 2 Granny smith apples, cored, cut into wedges
• 1 Red Onion, Thinly Sliced
• 2 tablespoon White wine vinegar
• 2 tablespoon Extra virgin olive oil