Pork Saltimbocca With Tomato & Spinach Recipe

Name: Pork Saltimbocca With Tomato & Spinach Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.3

15 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pork Saltimbocca With Tomato & Spinach Recipe

3 teaspoon Olive oil
1 Onion, Finely Chopped
1 Garlic Clove, Finely Chopped
0.33000000000000007 cup Dry white wine
400 gram Can chopped tomatoes
0.5 teaspoon Dried oregano
Salt & freshly ground pepper
pinch Sugar
4 Pork loin medallion
4 Large fresh sage leaves
4 Prosciutto slices
2 bunch English spinach, trimmed

Nutrition
value

110

calories per serving

5 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

5 g Fat
4 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
134 mg
Iron
5 mg
Vitamin A
4421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
73 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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