Pork Saltimbocca With Tomato & Spinach Recipe

Recipe By Taste

4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pork Saltimbocca With Tomato & Spinach
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Ingredients for Pork Saltimbocca With Tomato & Spinach Recipe

  • 3/4 teaspoon Olive oil
  • 1/4 Onion, Finely Chopped
  • 1/4 Garlic Clove, Finely Chopped
  • 0.08 cup Dry white wine
  • 100 gram Can chopped tomatoes
  • 0.13 teaspoon Dried oregano
  • As required Salt & freshly ground pepper
  • pinch Sugar
  • 1 Pork loin medallion
  • 1 Large fresh sage leaves
  • 1 Prosciutto slices
  • 1/2 bunch English spinach, trimmed
Nutrition
value
110
calories per serving
5 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    4421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    73mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste