Pork Saltimbocca With Tomato & Spinach Recipe
Recipe By Taste
4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Saltimbocca With Tomato & Spinach Recipe
- 3/4 teaspoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Garlic Clove, Finely Chopped
- 0.08 cup Dry white wine
- 100 gram Can chopped tomatoes
- 0.13 teaspoon Dried oregano
- As required Salt & freshly ground pepper
- pinch Sugar
- 1 Pork loin medallion
- 1 Large fresh sage leaves
- 1 Prosciutto slices
- 1/2 bunch English spinach, trimmed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste