Pork And Sage Schnitzels With Apple And Fennel Coleslaw Recipe

Ingredients For Pork And Sage Schnitzels With Apple And Fennel Coleslaw Recipe

• 2 cup Gluten Free Breadcrumbs
• 0.5 cup Finely Grated Parmesan
• 2 tablespoon Finely shredded sage
• 1 teaspoon Fennel seeds
• 2 Eggs, Lightly Whisked
• 4 Pork schnitzels
• 2 tablespoon Vegetable Oil
• 0.25 Savoy cabbage, finely shredded
• 1 Granny smith apple, cored, cut into matchsticks
• 1 Baby fennel, fronds reserved, finely shaved
• 4 Red radish, thinly sliced
• 0.25 cup Whole egg mayonnaise
• 2 teaspoon Dijon mustard
• 0.25 cup Toasted walnuts, coarsely chopped