Ingredients For Pork And Sage Schnitzels With Apple And Fennel Coleslaw Recipe
2 cup Gluten Free Breadcrumbs
0.5 cup Finely Grated Parmesan
2 tablespoon Finely shredded sage
1 teaspoon Fennel seeds
2 Eggs, Lightly Whisked
4 Pork schnitzels
2 tablespoon Vegetable Oil
0.25 Savoy cabbage, finely shredded
1 Granny smith apple, cored, cut into matchsticks
1 Baby fennel, fronds reserved, finely shaved
4 Red radish, thinly sliced
0.25 cup Whole egg mayonnaise
2 teaspoon Dijon mustard
0.25 cup Toasted walnuts, coarsely chopped
Nutrition value
723
calories per serving
23 g Fat28 g Protein99 g Carbs12 g FiberOther
Current Totals
23 g Fat
28 g Protein
99 g Carbs
12 g Fiber
MacroNutrients
Carbs
99 g
Protein
28 g
Fiber
12 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
525 mg
Iron
9 mg
Vitamin A
99 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
443 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
