Ingredients For Pork Mushroom And Beetroot Stacks Recipe
2.5 tablespoon Olive oil
750 gram Pork fillet, trimmed
4 Large flat mushrooms
0.25 cup Red wine vinegar
0.5 teaspoon Caster sugar
60 gram Baby spinach leaves
225 gram Can sliced beetroot, drained
Nutrition value
561
calories per serving
26 g Fat46 g Protein32 g Carbs35 g FiberOther
Current Totals
26 g Fat
46 g Protein
32 g Carbs
35 g Fiber
MacroNutrients
Carbs
32 g
Protein
46 g
Fiber
35 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
45 mg
Iron
12 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
852 mg
Selenium
60 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
