Pork Medallions With Squash & Greens Recipe

Ingredients For Pork Medallions With Squash & Greens Recipe

• 2 quart Water
• 4 cup Chopped mustard greens
• 1 inch Medium butternut squash, peeled and cut into 1/2 cubes
• 3 Medium leeks , halved and sliced
• 3 tablespoon Olive oil
• 2 Garlic cloves, minced
• 0.125 teaspoon Crushed Red Pepper Flakes
• 1.5 cup Reduced Sodium Chicken Broth
• 0.5 teaspoon Salt
• Pork medallions
• 2 Pork tenderloins , cut into 8 slices
• 0.33333333333333326 cup All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Dried rosemary, crushed
• 1 teaspoon Cornstarch
• 0.5 cup Apple cider or juice
• 0.33333333333333326 cup Reduced Sodium Chicken Broth
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Medium tart apple, peeled and chopped