Pork Medallions With Cranberry-Onion Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork medallions with salt and pepper.
• STEP 3.Heat oil in a skillet over medium-high heat. Sear the pork medallions for 2-3 minutes on each side until browned.
• STEP 4.Transfer the pork medallions to a baking dish and bake in the preheated oven for 10-12 minutes or until cooked through.
• STEP 5.Meanwhile, in the same skillet, add the onions and cook until softened and lightly browned.
• STEP 6.Add the cranberries, sugar, vinegar, and water to the skillet. Cook for 5-7 minutes until the cranberries burst and the mixture thickens.
• STEP 7.Serve the pork medallions topped with the cranberry-onion relish.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat dry the pork medallions before seasoning to ensure a good sear.
• If you prefer a sweeter relish, you can add more sugar to the cranberry-onion mixture.
• Serve the pork medallions with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork medallions in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• The cranberry-onion relish can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat before serving.