Pork and apples are a classic french combination, many dishes featuring this mix comes from the normandy area of france where apples feature very strongly in the cooking. These savory, a little sweet, and very filling, pork medallions with caramelized onions and apples have a very special twist-they are diet-friendly and delicious. This easy to make dish isn't enlivened with fat and heavy cream, but with liberal doses of healthy seasonings and fiber-rich onions and apples. To get the full impact of just how tasty this dish is, use outdoor reared pork where possible. The meat has far more flavor than intensively reared and will be more tender when cooked with very little shrinkage and the pigs are happier too.
