Fried Bacon And Panko Pork Tenderloin Medallions Recipe
Recipe By The Spruce Eats
These pork tenderloin medallions are quick and easy to prepare and cook, and they make delicious sandwiches Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. The bacon and panko crumb coating would be wonderful on chicken tenders or chicken breast cutlets as well.
4.3
11 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Bacon And Panko Pork Tenderloin Medallions Recipe
- 0.38-1/2 pound Pork Tenderloin
- 1/2 cup Panko breadcrumbs
- 1.25 Slices Cooked Bacon
- 1/4 teaspoon Rubbed Sage
- 0.06 teaspoon Ground Thyme
- As required Salt and pepper
- 1/2 Large eggs
- 1/2 tablespoon Olive oil
Nutrition
value
value
738
calories per serving
20 g Fat61 g Protein73 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein61g
- Carbs73g
- Fiber5g
MacroNutrients
- Carbs73g
- Protein61g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium232mg
- Iron14mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B1210mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus652mg
- Selenium107mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats