Pork Medallions with Apple Cider Glaze Recipe

Recipe By Julie Blanner

These pork medallions are pan seared and deglazed in a delectable sweet and savory apple cider glaze. Perfect for fall and beyond, this seasonally inspired pork medallion recipe is packed with protein and ready in under 15 minutes

4.2
18 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

8
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Ingredients For Pork Medallions with Apple Cider Glaze Recipe

Nutrition
value
220
calories per serving
9 g Fat26 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 26 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    9 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    292 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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