This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.
Ingredients For Pork Loin With Spicy Maple Chutney Recipe
1.5 pound Pork loin
0.25 cup Apple cider vinegar
3 tablespoon Olive oil
3.5 teaspoon Kosher salt
2 Garlic cloves minced
0.25 teaspoon Thyme
1 teaspoon Pepper
0.25 teaspoon Allspice
1 Granny smith apple chopped and cubed
2 Slices bacon
1 Jalapeno medium sized, cored and diced
2 tablespoon Apple cider vinegar
1 teaspoon Vegetable oil
0.25 cup Chopped shallots
0.5 tablespoon Brown sugar
0.1200000000000001 teaspoon Allspice
0.25 teaspoon Ginger
0.25 cup Maple syrup
Nutrition value
288
calories per serving
11 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
11 g Fat
25 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
25 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
27 mg
Iron
4 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
5 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
