Pork Loin With Parsnips And Pears Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork loin with salt, pepper, garlic powder, and thyme.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 4.Sear the pork loin on all sides until browned, about 2-3 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.While the pork is roasting, prepare the parsnips and pears. Peel and slice the parsnips into 1/2-inch thick rounds.
• STEP 7.Core and slice the pears into wedges.
• STEP 8.Toss the parsnips and pears with olive oil, salt, and pepper.
• STEP 9.Spread the parsnips and pears on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.
• STEP 10.Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
• STEP 11.Serve the sliced pork loin with the roasted parsnips and pears. Enjoy!

Cooking Tips

• Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
• You can use a meat thermometer to ensure the pork loin is cooked to the desired doneness.
• Feel free to add other herbs or spices to the pork loin seasoning, such as rosemary or paprika.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the pork loin with the roasted parsnips and pears as a main course for a delicious and satisfying meal.