Chicken Noodle Soup With Parsnips And Dill Recipe

Recipe By Slurrp

This chicken noodle soup with parsnips and dill is a comforting and flavorful dish that is perfect for chilly days. The combination of tender chicken, hearty parsnips, and aromatic dill creates a delicious and satisfying soup. The noodles add a comforting element, making it a complete meal on its own. This soup is easy to make and can be enjoyed as a comforting lunch or dinner option. It is also a great dish to make ahead and store for later use.

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Noodle Soup With Parsnips And Dill
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Ingredients for Chicken Noodle Soup With Parsnips And Dill Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Sliced
  • 1/2 Parsnips, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1.50 cup Chicken Broth
  • 1/2 cup Water
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1 ounce Egg Noodles
  • 1/2 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste

Directions: Chicken Noodle Soup With Parsnips And Dill Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and parsnips, and cook until softened.
  • STEP 2.Add garlic and cook for another minute until fragrant.
  • STEP 3.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  • STEP 4.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 5.Add egg noodles and cook until tender.
  • STEP 6.Stir in fresh dill and season with salt and pepper to taste.
  • STEP 7.Serve hot and garnish with additional dill, if desired.

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
  • Feel free to add other vegetables like celery or peas for extra flavor and nutrition.
  • If you prefer a thicker soup, you can add a cornstarch slurry to the soup and simmer until thickened.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with crusty bread or crackers for a complete meal.
Nutrition
value
451
calories per serving
18 g Fat26 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    4mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp