Pork Liver Stir Fry Recipe

Ingredients For Pork Liver Stir Fry Recipe

• 450 gram Pork liver
• 50 gram Plain flour
• 50 gram Cornflour
• 200 gram Beansprouts
• Salt
• Pepper
• 1 Red chilli
• 1 Green chilli
• 50 milliliter Sunflower oil
• 0.5 Orange
• 1 Orange
• 2 pinch Mixed spice
• 100 milliliter Whisky
• 2 Shallots
• 3 Garlic Cloves
• 175 milliliter Maple syrup
• 100 gram Redcurrant jelly
• 200 milliliter Port
• 100 milliliter Red wine
• 100 milliliter Beef Stock
• 2 tablespoon Dark soy sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Cornflour
• 250 milliliter Pineapple juice
• 2 dash Tabasco
• 2 dash Worcestershire sauce
• 2 Plum tomatoes
• 20 gram Fresh ginger
• 50 milliliter Sunflower oil
• 1 Red chilli
• 1 Green chilli
• 2 Shallots
• 3 Garlic Cloves
• 20 gram Fresh ginger
• 0.5 Orange
• 1 Orange
• 2 pinch Mixed spice
• 100 milliliter Whisky
• 175 milliliter Maple syrup
• 100 gram Redcurrant jelly
• 2 Shallots
• 200 milliliter Port
• 100 milliliter Red wine
• 2 tablespoon Dark soy sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Cornflour
• 250 milliliter Pineapple juice
• 2 Plum tomatoes
• 450 gram Pork liver
• 50 gram Plain flour
• 50 gram Cornflour
• Salt
• Pepper