Pork Lemon And Ricotta Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and cook the pork until browned and cooked through.
• STEP 4.Add garlic, lemon zest, lemon juice, and chicken broth to the skillet and simmer for a few minutes.
• STEP 5.In a separate bowl, mix together ricotta cheese, Parmesan cheese, and chopped parsley.
• STEP 6.Drain the pasta and add it to the skillet with the pork and lemon sauce. Stir to combine.
• STEP 7.Transfer the pasta mixture to the greased baking dish and dollop spoonfuls of the ricotta mixture on top.
• STEP 8.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or rigatoni.
• Feel free to add some vegetables to the pasta bake, such as spinach or roasted bell peppers.
• If you prefer a spicier dish, you can add some red pepper flakes to the pork and lemon sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta bake in the oven or microwave until heated through.
• Serve the pasta bake as a main dish with a side salad or garlic bread.